-
Purea Di Peperoni
Regular price £4.95 GBPRegular priceUnit price per -
Salsa Picante
Regular price £4.95 GBPRegular priceUnit price per -
Salsa Piccantissima
Regular price £4.95 GBPRegular priceUnit price per -
Olio Al Peperoncino
Regular price From £9.50 GBPRegular priceUnit price per
Recipes
View all-
Delnevo’s Trofie, Spianata
Ingredients Delnevo's pepper puree 200g trofie pasta 100g spianata or spicy salame 1/2 Shallot, finely chopped 2 garlic cloves, minced 40g butter 100ml white wine 30g parmesan Serves 2 Ingredients; Bring a...
Delnevo’s Trofie, Spianata
Ingredients Delnevo's pepper puree 200g trofie pasta 100g spianata or spicy salame 1/2 Shallot, finely chopped 2 garlic cloves, minced 40g butter 100ml white wine 30g parmesan Serves 2 Ingredients; Bring a...
-
Delnevo's Risotto Langoustine
Ingredients Delnevo’s pomodoro sauce 150g risotto 12 langoustine 350ml fish stock 100ml white wine 5 tbsp extra virgin olive oil 1/2 shallot cut fine 100g butter 3g parsley Maldon sea...
Delnevo's Risotto Langoustine
Ingredients Delnevo’s pomodoro sauce 150g risotto 12 langoustine 350ml fish stock 100ml white wine 5 tbsp extra virgin olive oil 1/2 shallot cut fine 100g butter 3g parsley Maldon sea...
-
Delnevo’s Risotto Pomodoro E Burrata
Ingredients Delnevos Pomodoro Sauce 300g risotto carnaroli 1/2 shallot cut fine 2x 125g burrata 5 tbsp extra virgin olive oil 800ml vegetable stock 100ml dry white wine 1 garlic clove,...
Delnevo’s Risotto Pomodoro E Burrata
Ingredients Delnevos Pomodoro Sauce 300g risotto carnaroli 1/2 shallot cut fine 2x 125g burrata 5 tbsp extra virgin olive oil 800ml vegetable stock 100ml dry white wine 1 garlic clove,...
-
Delnevo’s Tagliatelle Vegetale
Ingredients Delnevos Pomodoro sauce 200g tagliatelle 10 french beans 4 tender stem broccoli 2 garlic cloves, minced 1/2 shallot cut fine 50g parmesan 100ml white wine 3 sprigs rosemary 5...
Delnevo’s Tagliatelle Vegetale
Ingredients Delnevos Pomodoro sauce 200g tagliatelle 10 french beans 4 tender stem broccoli 2 garlic cloves, minced 1/2 shallot cut fine 50g parmesan 100ml white wine 3 sprigs rosemary 5...
