Ingredients:
- Delnevo’s Arrabiata Sauce
- 250g Fresh Gnocchi
- 50g Grated Parmesan
- 150g Burrata
- Maldon sea salt
- Black pepper
Serves 2
Method;
- Bring a large pot of water to boil, season with salt and cook gnocchi for recommended time minus 1 minute.
- While the gnocchi is cooking, pour the Delnevo's arrabbiata sauce into a clean pan on a a low heat and bring to a low simmer.
- Drain the gnocchi, reserving one cup of pasta water for the next step.
- Add the gnocchi to the Delnevo's arrabbiata sauce, sprinkle with parmesan & toss well. Season to taste.
- Turn the heat up high and toss the gnocchi, adding the required amount of pasta water to finish cooking and achieve a nice, creamy consistency
- Plate up and arrange torn pieces of burrata on top.
To add an extra kick, drizzle with Delnevos Chilli Oil and serve
