Recipes
Delnevo’s Linguini Gamberoni
Ingredients: Delnevo’s pomodoro sauce 200g spaghetti 5 tbsp EVOO 8 raw large king prawns (heads off, peeled and de-veined) 1/2 small shallot cut fine 4 cherry tomatoes, quartered 3 garlic...
Delnevo’s Linguini Gamberoni
Ingredients: Delnevo’s pomodoro sauce 200g spaghetti 5 tbsp EVOO 8 raw large king prawns (heads off, peeled and de-veined) 1/2 small shallot cut fine 4 cherry tomatoes, quartered 3 garlic...
Delnevo’s Penne Vodka
Ingredients: 1/2 Jar Delnevos pomodoro sauce 200g penne pasta 50ml vodka 80ml double cream 50g parmesan 30g butter 4 tbsp EVOO 1/2 small shallot cut fine 2 garlic cloves minced...
Delnevo’s Penne Vodka
Ingredients: 1/2 Jar Delnevos pomodoro sauce 200g penne pasta 50ml vodka 80ml double cream 50g parmesan 30g butter 4 tbsp EVOO 1/2 small shallot cut fine 2 garlic cloves minced...
Delnevo’s Spaghetti Filetto
Ingredients; 1/2 Jar of Delnevos pomodoro sauce 200g spaghetti 150g fillet steak cubed 50g parmesan 1/4 red onion chopped fine 2 cloves of garlic minced 5 tbsp extra virgin olive oil...
Delnevo’s Spaghetti Filetto
Ingredients; 1/2 Jar of Delnevos pomodoro sauce 200g spaghetti 150g fillet steak cubed 50g parmesan 1/4 red onion chopped fine 2 cloves of garlic minced 5 tbsp extra virgin olive oil...
Delnevo’s Bucatini All’Amatriciana
Ingredients: Delnevos Pomodoro Sauce 200g bucatini pasta 125g pancetta/guanciale *or smoked streaky bacon (cut into strips) 30g Pecorino romano 3 tbsp extra virgin olive oil 1/4 red onion, chopped finely...
Delnevo’s Bucatini All’Amatriciana
Ingredients: Delnevos Pomodoro Sauce 200g bucatini pasta 125g pancetta/guanciale *or smoked streaky bacon (cut into strips) 30g Pecorino romano 3 tbsp extra virgin olive oil 1/4 red onion, chopped finely...
Delnevo’s Gnocchi Arrabbiata, Burrata
Ingredients: Delnevo’s Arrabiata Sauce 250g Fresh Gnocchi 50g Grated Parmesan 150g Burrata Maldon sea salt Black pepper Serves 2 Method; Bring a large pot of water to boil, season with...
Delnevo’s Gnocchi Arrabbiata, Burrata
Ingredients: Delnevo’s Arrabiata Sauce 250g Fresh Gnocchi 50g Grated Parmesan 150g Burrata Maldon sea salt Black pepper Serves 2 Method; Bring a large pot of water to boil, season with...